PATHOLOGY

Detailed explanation-1: -Since high-protein foods tend to contain large quantities of purines, patients with gout or hyperuricemia are generally advised to avoid food sources of protein, including meat, seafood, soy, and nonsoy legumes (14–17).

Detailed explanation-2: -Our study showed that in gout tissue sections, majority of inflammatory cells were T-lymphocyte, macrophages and foreign body giant cells. B-lymphocyte and plasma cells with scattered neutrophils also presented in the tissues.