ENTREPRENEURIAL OPERATIONS
QUALITY CONTROL
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Quality control in a factory is usually achieved by:
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testing all completed products
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testing a sample of completed products
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asking customers to check quality
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using flow production
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Explanation:
Detailed explanation-1: -Identifying defects in a developed product before it’s released is the goal of Quality control within the food business. Quality control is a set of activities for ensuring quality in products, focused on identifying defects in the products produced.
Detailed explanation-2: -Answer: c. Explanation: QA stands for Quality Adjustment. QA is concerned with the functions related. to the attainment of the required quality. QC stands for Quality control.
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