MICROANATOMY

Detailed explanation-1: -Pancreatic juice consists of alkaline (chiefly bicarbonate) fluid and enzymes; 200–800 mL is produced each day. The enzymes, trypsin, lipase, and amylase are essential for digestion of most of the protein, fat, and carbohydrate in the meal.

Detailed explanation-2: -Pancreatic juice is secreted by the acinar cells of the pancreas which contains a variety of enzymes such as trypsin, chymotrypsin, amylase, lipase, carboxypeptidase.

Detailed explanation-3: -Pancreas is a gland that secretes pancreatic juice which helps in the digestion of food. Pancreatic juice has three pro-enzymes, i.e., trypsinogen, chymotrypsinogen, and procarboxypeptidase.