BACHELOR OF BUSINESS ADMINISTRATION

Detailed explanation-1: -Margarine can be used as a substitute for butter, and it is particularly useful in baking, since it gives baked goods a softer texture than butter, which some people prefer.

Detailed explanation-2: -While keeping that in mind, some of the most commonly used substitutes include coconut oil, coconut butter, olive oil, safflower oil, nut butter, applesauce, yogurt, and dairy free butter.

Detailed explanation-3: -The easiest, fool-proof way to ensure your baked goods will turn out the most similar is using butter. For 1 cup margarine, substitute 1 cup butter or 1 cup shortening plus ¼ teaspoon salt.

Detailed explanation-4: -Butter’s high fat content is also what gives baked goods their texture. Margarine, which can contain more water and less fat, may make thin cookies that spread out while baking (and may burn). Butter is also the better choice for frying.