BACHELOR OF BUSINESS ADMINISTRATION

BUSINESS ADMINISTRATION

BUSINESS MATHEMATICS

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
A vegetable stand at a farmer’s market carries a weekly inventory valued at $3, 000. Due to spoilage, 5% of the stock must be thrown out each week. What is the carrying cost of spoilage per dollar of weekly inventory?
A
0.05
B
0.10
C
0.15
D
0.20
Explanation: 
There is 1 question to complete.