BACHELOR OF BUSINESS ADMINISTRATION

Detailed explanation-1: -In F&B, front of house also includes the guest-facing roles, like servers and hosts, while back of house includes cooks and stewards. Generally both sides of the hospitality industry are similar in this regard.

Detailed explanation-2: -The back of house is the staff area, where cooks and other support staff work. The front of house is the area where diners sit. Different types of staff work in each area, and rivalries sometimes crop up between back of house and front of house staffers, especially in large restaurants which can get extremely busy.

Detailed explanation-3: -The BOH is the area of a hotel or restaurant and the staff members that guests or customers do not interact with daily. Instead, these are the individuals who ensure the fundamental operations of a hotel or restaurant run smoothly and typically work away from guests and public-facing areas.

Detailed explanation-4: -Definition & Examples of the Front of House The term “front of house” refers to any place that customers can go within a restaurant. This includes the dining room, bar, patio, and restrooms.