BACHELOR OF BUSINESS ADMINISTRATION

BUSINESS ADMINISTRATION

PRINCIPLES AND PRACTICE OF MANAGEMENT

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Training employees on clean-up procedures of your restaurant
A
Planning
B
Organizing / Staffing
C
Leading
D
Controlling
Explanation: 

Detailed explanation-1: -It ensures unity of action among individuals, work groups and departments, and brings harmony in carrying out the different activities and tasks so as to achieve the organizational goals efficiently. The concept of coordinating always applies to group efforts.

There is 1 question to complete.