MANAGEMENT

Detailed explanation-1: -Chefs and dinner cooks mix and measure ingredients. They cut and chop food items. They season and cook dishes and meals. Some bake breads, rolls, and other pastries.

Detailed explanation-2: -Full-service restaurants : fine dining restaurants, family restaurants, ethnic restaurants, casual restaurants. Catering & banqueting : catering companies, conference centers, wedding venues, festival food coordinators. Drinking establishments : bars, pubs, nightclubs, cabarets.

Detailed explanation-3: -A cook is sometimes referred to as a chef, although in the culinary world, the terms are not interchangeable. Cooks’ responsibilities include preparing food, managing food stations, cleaning the kitchen, and helping the chefs. Restaurants will give a title to the cooks according to their designated stations.