SOFTWARE DESIGN
ARCHITECTURAL DESIGN
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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staight line
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square
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triangle
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rectangle
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Detailed explanation-1: -The work triangle is the relationship between three of the main appliances used in the kitchen – the refrigerator, sink, and the cooker. As a rule of thumb, when we add the lengths together, the sum should not be less than 3.5 meters, and no more than 6.5 meters.
Detailed explanation-2: -Developed in the early twentieth century, the working triangle-also known as “the kitchen triangle, ‘’ also known as “the golden triangle"-is a theory that states a kitchen’s three main work areas should form, you guessed it, a triangle. Specifically, the sink, the refrigerator, and the stove.
Detailed explanation-3: -The most efficient kitchen layouts are U-shaped and island kitchens. These layouts provide ample countertop space for cooking and prep work, and they allow for fluid movement throughout the room.
Detailed explanation-4: -The sum of the three sides of the triangle should not exceed 26 feet. Each leg should measure between 4 and 9 feet. No side of the triangle should cut through a kitchen island or peninsula by more than 12 inches. No major traffic patterns should cross through the triangle.