SOFTWARE DESIGN
ARCHITECTURAL DESIGN
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Shannon’s client, Julie, requested a range that has precise cooking temperatures and control, while also being energy efficient. Which type of range will best fit her needs?
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convection
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electric
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gas
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induction
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Explanation:
Detailed explanation-1: -The gas range surface stays cool to the touch. The gas range has a more precise cooking temperature.
Detailed explanation-2: -Gas Range Pros: Better temperature control. More durable. Gas tends to be less expensive than electricity. Chefs tend to prefer gas perhaps because the burners and oven heat up faster.
Detailed explanation-3: -In essence, induction cooktops are electric since they don’t use gas to create heat. However, induction cooktops provide heat through coils underneath the surface. Around 90% of the electricity consumed by an induction stove is used for cooking food.
There is 1 question to complete.