USA HISTORY

AMERICAN IMPERIALISM(1890 1919)

THE UNITED STATES IN WORLD WAR I

[SOURCES]
During World War II, the federal government used rationing to

(A) hold down prices of military weapons

(B) increase educational benefits for veterans

(C) increase imports of scarce products

(D) ** provide more resources for the military

EXPLANATIONS BELOW

Concept note-1: -Supplies such as gasoline, butter, sugar and canned milk were rationed because they needed to be diverted to the war effort. War also disrupted trade, limiting the availability of some goods.

Concept note-2: -Even though thousands of items became scarce during the war, only those most critical to the war effort were rationed. Key goods such as sugar, tires, gasoline, meat, coffee, butter, canned goods and shoes came under rationing regulations. Some important items escaped rationing, including fresh fruit and vegetables.

Concept note-3: -To prevent price increases from undermining the war effort, the government instituted an array of programs. These included regulations on the prices of goods and wages of workers and a rationing program for scarce commodities and consumer durables. The Federal Reserve aided these efforts by regulating consumer credit.