BACHELOR OF BUSINESS ADMINISTRATION

Detailed explanation-1: -Visual transduction is the process in the eye whereby absorption of light in the retina is translated into electrical signals that ultimately reach the brain.

Detailed explanation-2: -Perceptual set refers to the influence of cognitive and motivational state on perception. For example, psychological experiments demonstrate that an expected stimulus is perceived at a lower threshold than an unexpected stimulus.

Detailed explanation-3: -Sensation is our ability to detect senses like touch, pain, vision, or the movement and positioning of our body. Perception is the way in which the brain processes and communicates these senses to the rest of the body. Some may have difficulty detecting sensation at all due to skin integrity or anatomical factors.

Detailed explanation-4: -The “umami” taste, which is somewhat similar to the taste of a meat broth, is usually caused by glutamic acid or aspartic acid. These two amino acids are part of many different proteins found in food, and also in some plants. Ripe tomatoes, meat and cheese all contain a lot of glutamic acid.