MRCP UK EXAMINATIONS

Detailed explanation-1: -Dysphagia is the medical term for swallowing difficulties. Some people with dysphagia have problems swallowing certain foods or liquids, while others can’t swallow at all. Other signs of dysphagia include: coughing or choking when eating or drinking.

Detailed explanation-2: -Dysphasia is usually a sign that there is a problem with your esophagus, the muscular tube that moves food and liquids from the back of your mouth to your stomach. If dysphagia is severe, you may not be able to take in enough fluids and calories to stay healthy. In severe cases, even saliva is difficult to swallow.

Detailed explanation-3: -High risk foods to avoid with dysphagia: Foods with a fibrous or ‘stringy’ texture-e.g. celery, green beans, melted cheese or pineapple. Fruit or vegetables with thick skins, seeds or pips-e.g. baked beans, peas, grapes and tomatoes. Crunchy and crumbly items such as toasts, biscuits, crackers, crisps, pie crusts.