MRCP UK EXAMINATIONS

ABDOMINAL

GASTROINTESTINAL

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Point out the incorrect relationship, with respect to the final product of food digestion
A
carbohydrates-monosaccharides
B
fats-3-monoglycerol
C
proteins-amino acids
D
all are correct
Explanation: 

Detailed explanation-1: -Answer and Explanation: a. polysaccharides are NOT an end-product of digestion.

Detailed explanation-2: -The end products of fat digestion are fatty acids and glycerol. Bile is a green fluid secreted by the liver that helps in the digestion of fats.

Detailed explanation-3: -end products are amino acids. Carbohydrates: Polysaccharides are broken down by salivary amylase enzyme, so the final products are monosaccharides such as glucose, galactose, fructose, etc. Fats: The end-products of fats are fatty acids and glycerol.

Detailed explanation-4: -The final products after digestion of carbohydrates, proteins and fats are sugars-glucose, proteins-amino acids and fats-fatty acids and glycerol respectively.

There is 1 question to complete.