ABDOMINAL
GASTROINTESTINAL
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Regarding the digestion of fats, point out the wrong thing
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Approximately 30% is digested by lingual lipase.
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The emulsion of fats is given by the action of bile
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The most important enzyme for digestion is pancreatic lipase.
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The final product is free fatty acids.
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Explanation:
Detailed explanation-1: -Unlike pancreatic lipase, lingual lipase in human infants can penetrate milk fat globules and initiate lipid digestion.
Detailed explanation-2: -Summary: Digestion of dietary fat starts in the stomach, where lingual lipase hydrolyzes triglycerides to free fatty acids and partial glycerides at pH 3.0-6.0.
Detailed explanation-3: -Lingual lipase is a member of a family of digestive enzymes called triacylglycerol lipases, EC 3.1. 1.3, that use the catalytic triad of aspartate, histidine, and serine to hydrolyze medium and long-chain triglycerides into partial glycerides and free fatty acids.
Detailed explanation-4: -Lipase (made in the pancreas; breaks down fats)
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