ABDOMINAL
GASTROINTESTINAL
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 Question 
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 Regarding the digestion of fats, point out the wrong thing 
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  Approximately 30% is digested by lingual lipase. 
 
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  The emulsion of fats is given by the action of bile 
 
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  The most important enzyme for digestion is pancreatic lipase. 
 
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  The final product is free fatty acids. 
 
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 Explanation: 
Detailed explanation-1: -Unlike pancreatic lipase, lingual lipase in human infants can penetrate milk fat globules and initiate lipid digestion.
Detailed explanation-2: -Summary: Digestion of dietary fat starts in the stomach, where lingual lipase hydrolyzes triglycerides to free fatty acids and partial glycerides at pH 3.0-6.0.
Detailed explanation-3: -Lingual lipase is a member of a family of digestive enzymes called triacylglycerol lipases, EC 3.1. 1.3, that use the catalytic triad of aspartate, histidine, and serine to hydrolyze medium and long-chain triglycerides into partial glycerides and free fatty acids.
Detailed explanation-4: -Lipase (made in the pancreas; breaks down fats)
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