NEUROLOGY
SURGERY
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 [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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|  |  Evaluate the client’s dietary intake. 
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|  |  Monitor the client’s blood pressure. 
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|  |  Monitor the client’s body temperature. 
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|  |  Observe the client’s stools for blood. 
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Detailed explanation-1: -1. Answer: D. Between 7 and 10 g/dl. A patient with sickle cell anemia has a hemoglobin level of between 7 and 10 g/dl.
Detailed explanation-2: -Monitor CBC. Assess the patient’s complete blood count including red blood count and hemoglobin levels. These will be low in anemic patients.
Detailed explanation-3: -Iron deficiency anemia was reported to be very common in post-gastrectomy patients at twenty five to thirty years after surgery[20]. Iron deficiency after gastrectomy or bypass results from malabsorption of iron because of a surgically altered gastrointestinal tract.
Detailed explanation-4: -Nursing Interventions for Pernicious Anemia Educate about importance of eating enough foods with iron, vitamin C, and folic acid because these nutrients play a role in red blood cell production as well.