RESPIRATORY
LUNG CANCER
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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burnt
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boiled
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high temperature baked
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fried
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heated repeatedly
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Detailed explanation-1: -Boiling is cooking foods by just immersing them in water at 1000C and maintaining the water at that temperature till the food is tender. Water is said to be boiling when large bubbles are seen rising constantly on the surface of the liquid and then breaking rapidly.
Detailed explanation-2: -1.5 Examples of foods which might be cooked by boiling-stocks (beef, mutton, chicken, fish)-sauces (brown, white, curry)-glazes (fish, meat)-soup (tomato, lentil)-farinaceous (pasta)-fish (cod, salmon)-meat (beef, leg of mutton)-vegetables (carrots, cabbage, potatoes).
Detailed explanation-3: -Researchers found steaming kept the highest level of nutrients. “Boiling vegetables causes water soluble vitamins like vitamin C, B1 and folate to leach into the water, ‘’ Magee said.