GENERAL HISTOLOGY

Detailed explanation-1: -Amylases digest starch into smaller molecules, ultimately yielding maltose, which in turn is cleaved into two glucose molecules by maltase.

Detailed explanation-2: -Saliva contains special enzymes that help digest the starches in your food. An enzyme called amylase breaks down starches (complex carbohydrates) into sugars, which your body can more easily absorb. Saliva also contains an enzyme called lingual lipase, which breaks down fats.

Detailed explanation-3: -Amylase is responsible for the breaking of the bonds in starches, polysaccharides, and complex carbohydrates into easier to absorb simple sugars. Salivary amylase is the first step in the chemical digestion of food.

Detailed explanation-4: -Digestive Action of Saliva The acinar cells produce an enzyme called ptyalin, or salivary amylase, which is involved in the digestive process initiating the hydrolysis of starch present in food.

Detailed explanation-5: -The digestion of carbohydrates begins in the mouth. The salivary enzyme amylase begins the breakdown of food starches into maltose, a disaccharide.