GENERAL HISTOLOGY

Detailed explanation-1: -Through its various hormones, particularly glucagon and insulin, the pancreas maintains blood glucose levels within a very narrow range of 4–6 mM. This preservation is accomplished by the opposing and balanced actions of glucagon and insulin, referred to as glucose homeostasis.

Detailed explanation-2: -While glucagon keeps blood glucose from dropping too low, insulin is produced to keep blood glucose from rising too high. The two hormones counterbalance each other to stabilize blood glucose. When blood glucose levels fall too low (low blood glucose), the pancreas pumps out more glucagon.

Detailed explanation-3: -Insulin is released by the ‘beta cells’ in the islets of Langerhans in response to food. Its role is to lower glucose levels in the bloodstream and promote the storage of glucose in fat, muscle, liver and other body tissues. ‘Alpha cells’ in the islets of Langerhans produce another important hormone, glucagon.

Detailed explanation-4: -Insulin is a peptide hormone secreted by the cells of the pancreatic islets of Langerhans and maintains normal blood glucose levels by facilitating cellular glucose uptake, regulating carbohydrate, lipid and protein metabolism and promoting cell division and growth through its mitogenic effects.

Detailed explanation-5: -There are two hormones secreted by the pancreas. They are insulin and glucagon.