GENERAL HISTOLOGY

Detailed explanation-1: -You begin to digest carbohydrates the minute the food hits your mouth. The saliva secreted from your salivary glands moistens food as it’s chewed. Saliva releases an enzyme called amylase, which begins the breakdown process of the sugars in the carbohydrates you’re eating.

Detailed explanation-2: -Types of Digestive Enzymes Amylase (made in the mouth and pancreas; breaks down complex carbohydrates) Lipase (made in the pancreas; breaks down fats) Protease (made in the pancreas; breaks down proteins)

Detailed explanation-3: -Amylase is a digestive enzyme that acts on starch in food, breaking it down into smaller carbohydrate molecules.

Detailed explanation-4: -Amylases digest starch into smaller molecules, ultimately yielding maltose, which in turn is cleaved into two glucose molecules by maltase.