GENERAL HISTOLOGY

Detailed explanation-1: -Pasteurization involves heating liquids at high temperatures for short amounts of time. Pasteurization kills harmful microbes in milk without affecting the taste or nutritional value (sterilization= all bacteria are destroyed).

Detailed explanation-2: -Pasteurization is not a sterilization process; its purpose is to destroy all pathogenic microorganisms with the exception of bacterial spores.

Detailed explanation-3: -While sterilization destroys all the microorganisms and spores present in the food, in pasteurization, a part of the most resistant microorganisms, a part of enzymes and bacteria spores survive. Not carrying out these processes correctly can lead to enormous dangers both for public health and for your canning business.

Detailed explanation-4: -Pasteurization is a food processing method where a mild heat treatment is applied to a food to kill harmful bacteria (pathogens) and extend shelf life (Jay, Loessner, and Golden 2005).