GENERAL HISTOLOGY

Detailed explanation-1: -Salivary amylase is a glucose-polymer cleavage enzyme that is produced by the salivary glands. It comprises a small portion of the total amylase excreted, which is mostly made by the pancreas.

Detailed explanation-2: -Saliva contains special enzymes that help digest the starches in your food. An enzyme called amylase breaks down starches (complex carbohydrates) into sugars, which your body can more easily absorb. Saliva also contains an enzyme called lingual lipase, which breaks down fats.

Detailed explanation-3: -Amylases. Amylases are starch-degrading enzymes that catalyze the hydrolysis of internal -1-4 glycosidic bonds in polysaccharides to form simpler sugar constitutes and limit dextrins.

Detailed explanation-4: -Amylases are one of the main enzymes used in industry. Such enzymes hydrolyze the starch molecules into polymers composed of glucose units. Amylases have potential application in a wide number of industrial processes such as food, fermentation and pharmaceutical industries.

Detailed explanation-5: -There are two kinds of amylase enzymes: Alpha-amylase (ptyalin), which is produced by the salivary glands. This enzyme begins starch digestion in the mouth and continues to work in the stomach.