GENERAL HISTOLOGY

Detailed explanation-1: -Chicken allergies and intolerances People can have an allergy or intolerance to chicken meat or other chicken products, including feathers or eggs. An allergy usually involves more generalized symptoms, such as swelling and rashes, while an intolerance involves digestive issues, such as diarrhea.

Detailed explanation-2: -If you’re having GI issues like nausea, pain, or diarrhea, eating an easy-to-digest diet can help soothe your symptoms. Foods like bananas, mashed sweet potatoes, and chicken breast are all nutritious and easily digested.

Detailed explanation-3: -Eating raw chicken, even in tiny amounts, can cause symptoms such as diarrhea and vomiting. If a person does not handle or cook chicken properly, it can cause unpleasant illnesses. The Food and Drug Administration (FDA) recommend that people cook all poultry until it has an internal temperature of at least 165°F .

Detailed explanation-4: -Less serious causes of abdominal pain include constipation, irritable bowel syndrome, food allergies, lactose intolerance, food poisoning, and a stomach virus. Other, more serious, causes include appendicitis, an abdominal aortic aneurysm, a bowel blockage, cancer, and gastroesophageal reflux.