GENERAL HISTOLOGY

OESOPHAGUS STOMACH

PARTS OF STOMACH

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
What is term used to describe the chewed food?
A
enzyme
B
chyme
C
bolus
D
None of the above
Explanation: 

Detailed explanation-1: -Mastication (chewing), in which food is crushed and mixed with saliva to form a bolus for swallowing, is a complex mechanism involving opening and closing of the jaw, secretion of saliva, and mixing of food with the tongue.

Detailed explanation-2: -Chewing or mastication is the process by which food is crushed and ground by teeth. It is the first step of digestion, and it increases the surface area of foods to allow a more efficient break down by enzymes.

Detailed explanation-3: -The term bolus applies to this mixture of food and solutions until they are passed into the stomach. Once the bolus reaches the stomach, mixes with gastric juices, and becomes reduced in size, the food mass becomes known as chyme. Related Topics: digestion saliva chewing.

Detailed explanation-4: -A food bolus is a semi-solid mass of food (most often meat) not associated with a hard or sharp foreign body. If you suspect that that there may be a hard or sharp foreign body, proceed as for a ingested hard foreign body.

Detailed explanation-5: -the alimentary canal (also called the digestive tract). This long tube of organs makes a pathway for food to travel through the body. It runs from the mouth to the anus (where poop comes out) and includes the esophagus, stomach, and intestines.

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