GENERAL HISTOLOGY

Detailed explanation-1: -Amylases digest starch into smaller molecules, ultimately yielding maltose, which in turn is cleaved into two glucose molecules by maltase.

Detailed explanation-2: -The digestive enzyme amylase secreted by the pancreas and some salivary glands is responsible for the initial process of digestion of dietary starch. In the Western world, adults consume about 400 g of carbohydrates each day, with starches and sucrose providing the largest sources.

Detailed explanation-3: -The steps in carbohydrate digestion are summarized in Figure 1 and Table 1. Figure 1. Digestion of carbohydrates is performed by several enzymes. Starch and glycogen are broken down into glucose by amylase and maltase.