GENERAL HISTOLOGY

Detailed explanation-1: -Salivary amylase is mainly produced in the parotid gland and it is responsible for starch hydrolysis, initiating carbohydrate digestion in the oral cavity. It is a calcium-containing metallo-enzyme that hydrolyzes the -(l, 4)-linkages of starch to glucose and maltose [5].

Detailed explanation-2: -The major salivary glands are the submandibular gland (SMG), sublingual gland (SLG), and the parotid gland (PG). Of these, the parotid gland is the largest and most important in terms of salivary production, providing approximately 50% of the total saliva volume.

Detailed explanation-3: -The parotid gland (PG) is the largest of the three major salivary glands. It is located between the sternocleidomastoid muscle and the masseter, extending from the mastoid tip to just below the angle of the mandible.

Detailed explanation-4: -In the human body, amylase is predominantly produced by the salivary glands and the pancreas.

Detailed explanation-5: -The parotid glands are the largest salivary glands. They are located just in front of the ears. The saliva produced in these glands is secreted into the mouth from a duct near your upper second molar.