COGNITION
THINKING AND LANGUAGE
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Detailed explanation-1: -Definition. Mozzarella is a soft, white, stretched Italian cheese made from the milk of water buffalos. Cheddar is a firm, smooth cheese that is yellow in color, while parmesan is a hard, dry Italian cheese made of cow’s milk.
Detailed explanation-2: -Production. There are three main components for making cheese: the milk, a coagulant, and bacterial cultures. Cheese is made mostly of milk, whether from cows, sheep, goats, buffalo or a blend of these milks. A coagulant is a substance added to milk to help solids form out of the liquid portion.
Detailed explanation-3: -Nearly any cheese fits into these 5 simple categories: fresh, soft-ripened, washed-rind, pressed, and blue. If you learn the differences between these types, you’ll be able to accurately describe and identify almost any cheese.