AP PSYCHOLOGY

Detailed explanation-1: -Traditional methods of dietary assessment include food records, food frequency questionnaires, 24-hour recalls, and screening tools; digital and mobile methods that leverage technology are available for these traditional methods.

Detailed explanation-2: -Daily dietary guidelines for children 4-8 years Children aged 4-8 years should aim for 1½ serves of fruit; 4½ serves of vegies; 1½-2 serves of dairy; 4 serves of grains; and 1½ serves of lean meats, eggs, nuts, seeds or legumes. Children need plenty of water – the cheapest, healthiest and most thirst-quenching drink.

Detailed explanation-3: -5-6 servings of cereals (like roti, whole wheat bread rice, pasta, noodles etc) 2-3 servings of milk and milk products like (glass of milk, milk shake, yoghurt, paneer, cheese etc) 1 small portion of meats like chicken, fish, eggs and 1 portion of pulses like lentils, chickpeas, green gram etc.