SENSATION AND PERCEPTION
BASIC CONCEPTS OF SENSATION AND PERCEPTION
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Question
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Chemical senses that absorb molecules and turn them into neural impulses to be interpreted:
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taste and vision
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smell and hearing
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taste and touch
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taste and smell
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Explanation:
Detailed explanation-1: -Taste (gustation) and smell (olfaction) are called chemical senses because both have sensory receptors that respond to molecules in the food we eat or in the air we breathe. There is a pronounced interaction between our chemical senses.
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