AP PSYCHOLOGY

Detailed explanation-1: -Sweet, sour, salty, bitter – and savory Savory dishes that taste of broth evoke pleasant emotions in most people. They are a signal that the food is rich in protein. This flavor has been recognized as the fifth basic taste in addition to the four better known tastes of sweet, sour, bitter and salty.

Detailed explanation-2: -The correct answer is (e) Putrid. (e) Putrid. There are various primary tastes, and they include: Sweet.

Detailed explanation-3: -Sweet, salty, sour, bitter and umami are five taste elements that build our overall perception of flavour. When each element is perfectly balanced-not only on the plate, but across an entire meal-the dining experience is lifted above and beyond.

Detailed explanation-4: -Scientists now believe that all taste buds can detect the basic tastes: salt, sweet, sour, bitter, and umami (a taste in protein-rich foods).