AP PSYCHOLOGY

SENSATION AND PERCEPTION

VISION SENSORY AND PERCEPTUAL PROCESSING

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Bonus question:What combination best describes what determines our influence on taste perception?
A
biological, psychological, and social factors
B
perceptual set and psychological factors
C
genetics and age
D
culture and social influences
Explanation: 

Detailed explanation-1: -Taste perception or gustation is the sensory detection of food on the tongue. Taste is the sensation that occurs in the mouth when a substance reacts chemically with taste receptor cells located on taste buds or papillae (Figure 3.5. 3). Taste determines flavors of foods.

Detailed explanation-2: -What we view as the sense of taste is actually a combination of smell, taste and texture, with smell playing a major role. A single taste bud can have dozens of receptor cells that send signals of sour, sweet, salty and bitter through nerve channels to the brain.

Detailed explanation-3: -The gustatory system or sense of taste is the sensory system that is partially responsible for the perception of taste (flavor). Taste is the perception produced or stimulated when a substance in the mouth reacts chemically with taste receptor cells located on taste buds in the oral cavity, mostly on the tongue.

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