SENSATION AND PERCEPTION
VISION SENSORY AND PERCEPTUAL PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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independent
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dependent
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Either A or B
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None of the above
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Detailed explanation-1: -In conclusion strawberry ice cream melted the slowest, followed by chocolate ice cream, and vanilla ice cream, due to the content of strawberry chunks, which caused the ice cream to melt significantly slower than chocolate and vanilla.
Detailed explanation-2: -The amount of air and sugar in the flavors plays a large role in how quickly the ice cream will melt. Additionally, more exotic flavors with other substances in them will melt differently as well (things like Rocky Road and Pistachio). I hope this helps!
Detailed explanation-3: -Analysing ice cream: answers The independent variable was the amount of fat/parts milk fat. b. The dependent variable was the viscosity (determined from the rate of sag).
Detailed explanation-4: -If the ice cream flavor is chocolate, vanilla, chocolate chip, or strawberry, then the ice cream will melt faster. If the time to melt increases, then ice cream with fruit will decrease. As the ice cream melts, the size will increase. If the ice cream flavor is chocolate, then the ice cream will melt faster.