AP PSYCHOLOGY

Detailed explanation-1: -The core flavor percept is then conveyed to upstream regions in the brainstem and thalamus, as well as downstream regions in the amygdala, orbitofrontal cortex and anterior cingulate cortex to produce the rich flavorful experiences that guide our feeding behavior.

Detailed explanation-2: -The taste of food is caused by its chemical compounds. These compounds interact with sensory (receptor) cells in your taste buds. The cells send information to your brain, which helps you identify the taste. Humans can recognize several types of tastes.

Detailed explanation-3: -Taste signals begin when food particles are sensed by receptor proteins on the taste bud cells. When the receptor proteins sense different kinds of particles, they order their taste bud cell to send a small current to the nervous system, which relays the impulse to the brain.

Detailed explanation-4: -“Taste, the way you and I think of it, is ultimately in the brain, ” Zuker says. “Dedicated taste receptors in the tongue detect sweet or bitter and so on, but it’s the brain that affords meaning to these chemicals.”