NUTRITION
CARBOHYDRATES
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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A tool that should not be used when making quick breads is ____
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spoon
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pastry blender
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electric mixer
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rubber spatula
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Explanation:
Detailed explanation-1: -Add liquid ingredients to dry ingredients all at once. Using a wooden spoon, mix just until the dry ingredients are moistened, 15 to 20 light strokes. There should be some small lumps. Overmixing can cause quick breads to be tough, bake unevenly or cause elongated holes (or tunnels).
Detailed explanation-2: -Banana bread: This is one of the most popular kinds of quick bread. Cornbread: This yeast-free bread is a fantastic compliment to any meal-especially chilis and other hearty fare. Soda bread: You guessed it: Soda bread gets its name from the baking soda used in the recipe. More items •08-Feb-2021
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