NUTRITION
CARBOHYDRATES
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Common leavening agents include of all of the following EXCEPT:
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Air and eggs
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Baking Soda and Baking Powder
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Yeast
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Salt
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Explanation:
Detailed explanation-1: -Chemical leaveners (such as baking soda and baking powder) Organic leaveners (such as yeast) Mechanical leaveners (such as air or steam) 02-Mar-2022
Detailed explanation-2: -Saccharomyces cerevisiae producing carbon dioxide found in: baker’s yeast. Beer barm (unpasteurised-live yeast) ginger beer. kefir. sourdough starter. Clostridium perfringens producing hydrogen found in salt-rising bread.
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