NUTRITION
CARBOHYDRATES
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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1 1/4 cup
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1/2 cup
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3 cups
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2 cups
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Detailed explanation-1: -These are general guidelines for 1 cup of dry, unrinsed grains: Long grain white rice-1:1.75 ratio (1 cup rice + 1 3/4 cups water) Medium grain white rice-1:1.5 ratio (1 cup rice + 1 1/2 cups water) Short grain white rice-1:1.5 ratio (1 cup rice + 1 1/2 cups water)
Detailed explanation-2: -For any type of grain size (short, medium, or long) you can follow a 1:1 ratio of water to rice. If you want to add more rice, you can adjust the recipe in a similar way, 2 cups of rice to 2 cups of water.
Detailed explanation-3: -Rinse the rice. Use the right ratio of water. Add 2 parts water and 1 part rice to a large pot. Bring the water to a boil. Once it’s boiling, add a big pinch of salt. Maintain a simmer. Cook without peeking or stirring. Let the rice rest covered. Fluff the rice with a fork. 29-Mar-2021