NUTRITION
CARBOHYDRATES
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Match the basic ingredient to the purpose in the quick bread:Flavor enhancing
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Fat
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Salt
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Eggs
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Sugar
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Explanation:
Detailed explanation-1: -Quick breads can be made with a variety of ingredients, however most of them contain flour, fat (oil or butter), sugar, eggs, salt, and a chemical leavener (baking soda and/or baking powder).
Detailed explanation-2: -Sugar and other sweeteners, such as brown sugar or molasses, improve the flavor and color of quick breads. Sugar also aids in creaming. Salt. Salt strengthens gluten and adds flavor.
There is 1 question to complete.