NUTRITION
CARBOHYDRATES
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Match the basic ingredient to the purpose in the quick bread:Provides leavening to make light, airy and porous
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Sugar
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Flour
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Leavening Agent
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Fat
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Explanation:
Detailed explanation-1: -Why are quick breads called quick breads? They are fast and easy to prepare. They use baking powder or baking soda as their leavening agent.
Detailed explanation-2: -Leavening adds volume to your baked goods, whether you’re baking bread, cake or cookies. The trapped air that is formed by the leavening process creates a more tender and open crumb in your breads and cakes and provides a more pleasant texture and mouthfeel.
Detailed explanation-3: -How Leavening Agents Work. Yeast: Biological Leavening Agent. Baking Soda and Baking Powder: Chemical Leavening Agents. Steam: Vaporous Leavening Agent. 08-Aug-2020
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