NUTRITION
CARBOHYDRATES
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Fat
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Salt
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Eggs
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Liquids
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Detailed explanation-1: -Almost all quick breads have the same basic ingredients: flour, leavening, eggs, fat (butter, margarine, shortening, or oil), and liquid such as milk. Ingredients beyond these basic constituents are added for variations in flavor and texture.
Detailed explanation-2: -For the most moist and tender quick-bread and muffin recipes, look for ones with buttermilk and baking soda. Also, low-fat recipes, made with applesauce or other fruit purees, are usually moist and tender.
Detailed explanation-3: -All quick breads contain most of these basic ingredients: Flour-Structure. Leavening agents-rise and become light and porous. Salt-Flavor. Fat-Tenderness. Liquid-Activates the leavening agents and dissolves ingredients. Egg-Color, flavor and nutrients. Sugar-Sweetness and browning.