HUMAN NUTRITION

Detailed explanation-1: -The biscuit method is the process of blending butter (or a fat of some kind) into flour so that it provides a flaky texture. Usually, this is done by combining flour and cold butter that has been broken down into pieces around the size of a pea, and then folding in a liquid to combine it all together.

Detailed explanation-2: -The biscuit method requires cutting the fat into the dry ingredients. This is done until the fat and dry ingredients resemble cornmeal, then the liquid ingredients are added. That process produces flaky items such as biscuits. You want your solid fat and your liquids cold.

Detailed explanation-3: -The fat, which is almost always a cold, solid fat, is rubbed or “cut into / cut in to” the dry goods until it is finely divided, typically described as small peas or coarse meal before the main mixing event begins.