NUTRITION
CARBOHYDRATES
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The perfect muffin looks like:
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cauliflower top, some-but few tunnels, will be tender
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flat top, big tunnels and a lot of them
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Cone top and crumbly
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Flaky and layers
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Explanation:
Detailed explanation-1: -Overmixing muffin batter produces not only toughness but also irregular shapes and large, elongated holes inside the muffins. This condition is called tunneling . Biscuit dough is often lightly kneaded, enough to help develop some flakiness but not enough to toughen the product.
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