HUMAN NUTRITION

Detailed explanation-1: -All sweeteners with relative sweetness (%) lower that sucrose are less sweet that sucrose when comparing same amount of sweetener. On the contrary, fructose is almost twice sweeter than sucrose.

Detailed explanation-2: -Relative sweetness is calculated by taking the relative sweetness of individual sweeteners (lactose is normally omitted) and multiplying this by their concentrations or usage rate (g/100g) in the ice cream mix. The individual calculations are summed to give the relative sweetness.