NUTRITION
CARBOHYDRATES
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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cover the pot
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leave the pot uncovered
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keep the water at a boil the whole time
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it doesn’t matter
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Detailed explanation-1: -Swirl the rice in the pan (or stir once) to make sure it’s well distributed. Put a lid on and turn the heat down to as low as possible. If you cook the rice on too high a heat, it will cook too quickly and may end up chalky in the centre. Simmer gently for 10 mins and do not take the lid off.
Detailed explanation-2: -Once the water is boiling, stir the rice once, reduce heat to low, cover with a lid and simmer rice, without uncovering the pot, for about 18-20 minutes. Remove pan from heat and let rice rest covered for about 5-10 minutes to firm up.
Detailed explanation-3: -Rinse the rice. Use the right ratio of water. Add 2 parts water and 1 part rice to a large pot. Bring the water to a boil. Once it’s boiling, add a big pinch of salt. Maintain a simmer. Cook without peeking or stirring. Let the rice rest covered. Fluff the rice with a fork. 29-Mar-2021