NUTRITION
CARBOHYDRATES
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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When preparing rice, which would be a recommended cooking practice?
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Stir the rice frequently as it cooks.
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Allow the rice to boil for 10 minutes.
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Fluff the rice with a fork after cooking it.
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Cook the rice in an uncovered pot.
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Explanation:
Detailed explanation-1: -Bring the rice and water to a boil, cover it with a lid and reduce to a simmer for 12 minutes. Once your rice is cooked tender and water is absorbed, fluff it with a fork and let it sit for five minutes before serving.
Detailed explanation-2: -Let the rice sit covered for 10 minutes after it’s done cooking. Then fluff it with a fork.” Never stir your rice! Stirring activates starch and will make your rice gloppy.
Detailed explanation-3: -DON’T put oil in your water or on your pasta. Fill your pot properly. Salt your water like the sea. Bring water to a rapid boil before adding the pasta. Drop and stir. Check the package for timing. Always save some cooking water. Drain don’t dry. More items •14-Jul-2015
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