HUMAN NUTRITION

Detailed explanation-1: -Ingredients That Aren’t Considered Leavening Agents Foods made with brewer’s yeast or cream of tartar aren’t leavened, either. Similarly, egg whites, autolyzed yeast and cornstarch are not leavening agents and can be used to cook when religious observance requires you to eat only unleavened foods.

Detailed explanation-2: -Such agents include air, steam, yeast, baking powder, and baking soda.

Detailed explanation-3: -Learn about the four main types of leaveners – chemical, biological, mechanical and physical – and how they work to make baked goods rise.