HUMAN NUTRITION

Detailed explanation-1: -Sucrose, which is a disaccharide of fructose and glucose, primarily functions as a sweetener and bacteriostatic agent while also contributing to viscosity.

Detailed explanation-2: -Sucrose is crystallised white sugar produced by the sugar cane plant and can be found in households and foods worldwide. Sucrose is a disaccharide made up of 50% glucose and 50% fructose and is broken down rapidly into its constituent parts.

Detailed explanation-3: -Sucrose is a disaccharide made up of 50% glucose and 50% fructose and has a glycemic index of 65. Sucrose is digested rapidly, but has a relatively low glycemic index due to its content of fructose, which has a minimal effect on blood glucose.