NUTRITION
CARBOHYDRATES
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
Who cannot eat cereals that contain gluten?
|
|
Overweight person
|
|
|
Vegetarian person
|
|
|
Coeliac person
|
|
|
Sleepy person
|
Explanation:
Detailed explanation-1: -bread. pasta. cereals. biscuits or crackers. cakes and pastries. pies. gravies and sauces.
Detailed explanation-2: -Celiac disease Cereals like wheat, rye and barley must be excluded from the diet. As alternatives, products labelled “gluten-free” or “very low gluten” can be used instead. The “gluten-free” products are often based on i.e. maize, rice, oat, millet or buckwheat.
Detailed explanation-3: -Wheat. Barley. Rye. Triticale-a cross between wheat and rye. Oats, in some cases.
There is 1 question to complete.