HUMAN NUTRITION

NUTRITION

CHRONIC DISEASES

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
A disease in which the body’s ability to use glucous is impaired
A
insulin
B
diabetes
C
type 3 diabetes
D
blood sugar
Explanation: 

Detailed explanation-1: -Diabetes mellitus is a disorder in which the body does not produce enough or respond normally to insulin, causing blood sugar (glucose) levels to be abnormally high.

Detailed explanation-2: -Impaired glucose tolerance is defined as two-hour glucose levels of 140 to 199 mg per dL (7.8 to 11.0 mmol) on the 75-g oral glucose tolerance test, and impaired fasting glucose is defined as glucose levels of 100 to 125 mg per dL (5.6 to 6.9 mmol per L) in fasting patients.

Detailed explanation-3: -Diabetes mellitus refers to a group of diseases that affect how the body uses blood sugar (glucose). Glucose is an important source of energy for the cells that make up the muscles and tissues. It’s also the brain’s main source of fuel. The main cause of diabetes varies by type.

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