NUTRITION
CHRONIC DISEASES
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Family
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Money
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Emotions
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All of the above
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Detailed explanation-1: -Biological determinants such as hunger, appetite, and taste. Economic determinants such as cost and income. Physical determinants such as access, education, skills and time. Social determinants such as social class, culture, and social context. More items
Detailed explanation-2: -These factors, including the quest for independence and acceptance by peers, increased mobility, greater time spent at school and/or work activities, and preoccupation with self-image, contribute to the erratic and unhealthy eating behaviors that are common during adolescence [1, 7].
Detailed explanation-3: -Taste Preferences. Taste preferences often are cited as a primary motivator of individuals’ food choices (Drewnowski, 1997; Drewnowski and Levine, 2003; Drewnowski et al., 1999). Personal and Social Factors. Employment Status. Acculturation. Access to Personal Transportation.
Detailed explanation-4: -Cooking skills. Individuals’ cooking skills emerged as a factor influencing dietary intake on campus life. Food taste. Food taboo. State of mind. Past food habit. Knowledge and perception about nutritional benefit. Level of physical activity. 19-Jun-2018
Detailed explanation-5: -Taste, texture, and appearance. Economics. Early food experiences. Habits. Culture. Geography. Advertising. Social factors. More items