HUMAN NUTRITION

NUTRITION

CLINICAL NUTRITION

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Food can be texture modified to either soft, minced and moist or ____
A
Processed
B
Pureed
C
Problematic
D
Pasteurised
Explanation: 

Detailed explanation-1: -Pureed: Preparation Pureed food should be smooth without any lumps or stringy bits. There must be no visible particles. Oatmeal is the only exception to this – it is consistent in texture and is appropriate on a pureed diet.

Detailed explanation-2: -Level 4 – Pureed Food may be used if you are not able to bite or chew food or if your tongue control is reduced. Pureed foods only need the tongue to be able to move forward and back to bring the food to the back of the mouth for swallowing.

There is 1 question to complete.